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I put bread

I put bread


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Beat eggs with a little salt, add flour, starch, vegeta, pepper. Take the livers, put them in flour, then in the above mixture and put them in hot oil but over low heat.

We make the garnish by boiling the rice with salt, we suffocate the vegetables separately and at the end we mix them with the boiled rice.


Pan-fried beef liver!

Beef liver has a fleshy texture and a specific taste. If you have never prepared it, you probably have not had a successful recipe. We enrich your collection with such a recipe and we recommend you try this tasty dish!

INGREDIENT:

-5-6 tablespoons of wheat or corn flour

-1/2 teaspoon of salt or to taste

-1/2 teaspoon black pepper or to taste

-150 gr of oil - for fried.

METHOD OF PREPARATION:

1.Wash the liver, then remove the whitish bundles (skins), so that the liver cooks quickly and does not taste bitter.

2. Cut the liver into slices about 1 cm thick.

3. Cover them with cling film or plastic bag and beat them lightly with a kitchen hammer. Season the liver with salt and black pepper on both sides.

4. Beat the eggs with a little salt and sift the flour into a separate bowl.

5. Pass each piece of liver through the flour, then through the egg and again through the flour. Place them on a shredder.

6. Heat the pan with oil and fry the liver for 1.5 minutes on each side, over medium heat.

7. Remove the breaded liver on a paper towel.

The beef liver prepared in this way is very tasty, soft and juicy inside. You can serve it with mashed potatoes.


Breaded liver - a recipe for the fussy and the greedy alike

The ingredients you need for this recipe are the following:

- 450 gr of fresh chicken liver

To prepare this dish, you need to follow a few steps:

First, cut the liver in half and wash it well, so that you can remove the existing membranes and traces of iron, so as not to risk getting bitter. Then, soak the piece of liver in beaten eggs, season it with salt and pepper, put it in flour and breadcrumbs and fry it in hot oil. The livers should be left on the fire until they brown, being recommended to turn them from one side to the other every 1-2 minutes, so that they are penetrated evenly. When all the breaded livers are ready, place them on a plate lined with paper napkins to absorb the fat.

Bread livers it is prepared quickly and you can enjoy it with a delicious, seasonal salad. In this way, you will convince even the fussy family to taste such food.


1 kg of liver
3-4 potatoes
1/2 l of milk
3 tablespoons broth
1 onion
3-4 cloves of garlic
green parsley
sweet Boya

Wash the liver well and boil it in milk for 5 minutes. Cut the potatoes into cubes and place in a pan with the liver. Add the crushed garlic, finely chopped onion, salt and pepper. Fill with water and put in the oven over low heat. When they are almost cooked, add the broth and finely chopped parsley

Put them back in the oven and leave them there until the juice decreases and brown a little.

Watch here another version of Baked chicken liver with potatoes


500 g of chicken liver
6 cloves garlic
salt, pepper to taste
4 tablespoons oil

We wash the livers and clean them of the skins. Season to taste with salt and pepper and put them in a pot in hot oil. Add the mushrooms and crushed garlic, then cover with water, put on low heat with a lid! From time to time we stir so that it doesn't stick! We let them down. When they are ready we can add crushed garlic! Serve with pleasure with polenta!

Try this video recipe too


Such liver certainly you have not yet prepared - chicken liver breaded with cream and garlic!

We present you a recipe for super delicious breaded liver. From simple but perfectly combined ingredients you get soft, fine and juicy liver. Enjoy your loved ones with a delicious, good-looking and less ordinary dish. What's more, they are only good to give to children.

ingredients

- 4-5 tablespoons sour cream (or mayonnaise)

Method of preparation

2. Mix the eggs with the garlic, cream, flour and salt. Stir with a whisk.

3. Wash and clean the livers. Cut them into medium-sized pieces.

4. Fry the livers a little and sprinkle with spices.

5. Pass each piece of meat through the bowl with the egg and flour mixture. Fry the livers in a pan with hot oil.


Chicken liver pies "as in Orsk" remain just as popular & # 8211 the recipe is kept like a military secret!

We present you a recipe for delicious pies with chicken liver. These are the business card of the city of Orsk in Orenburg. In the city of Orsk, they are called pates as in "Stargorod", but outside the city they are already known as pates "as in Orsk". As it is currently not at all safe to buy such pastries commercially, he urges you to prepare them at home. They are obtained particularly delicious, aromatic, soft and juicy.

INGREDIENTS FOR FILLING

& # 8211 0.25 teaspoon ground black pepper

Dough INGREDIENTS

& # 8211 35 g of fresh yeast (or 10 g of dry yeast)

METHOD OF PREPARATION

1. Dissolve the yeast and sugar in warm water. Leave the resulting mixture at room temperature for 10-15 minutes.

2. Add the flour and salt to the obtained mayonnaise. Mix well.

3. Cover the dough bowl with a bag or cling film. Leave the dough in a warm place for 30-40 minutes to rise.

4. Wash the chicken livers well. Put the livers through the meat grinder, then fry them in a pan with hot oil.

5. Mix the fried livers with the onion given through the mincer. Match with salt and ground black pepper.

6. Prepare a small bowl with oil. Soak your hands in oil and start forming the patties. Break a small piece of dough and form a cake out of it.

7. Arrange the filling on the center of the cake obtained and glue the edges.

8. Heat the oil in a deep fryer or skillet. Arrange a few pies in the hot oil pan and let them fry until golden brown.

9. Arrange the pies on a kitchen towel so that it absorbs excess oil. Serve the pies hot.


500 g of chicken liver
6 cloves garlic
salt, pepper to taste
4 tablespoons oil

We wash the livers and clean them of the skins. Season to taste with salt and pepper and put them in a pot in hot oil. Add the mushrooms and crushed garlic, then cover them with water, put on low heat with a lid! From time to time we stir so that it doesn't stick! We let them down. When they are ready we can add crushed garlic! Serve with pleasure with polenta!

Try this video recipe too


Such liver certainly you have not yet prepared - chicken liver breaded with sour cream and garlic!

We present you a recipe for super delicious breaded liver. From simple but perfectly combined ingredients you get soft, fine and juicy liver. Enjoy your loved ones with a delicious, good-looking and less common dish. Where else do you put them, they are only good to give to children.

ingredients

- 4-5 tablespoons sour cream (or mayonnaise)

Method of preparation

2. Mix the eggs with the garlic, cream, flour and salt. Stir with a whisk.

3. Wash and clean the livers. Cut them into medium-sized pieces.

4. Fry the livers a little and sprinkle with spices.

5. Pass each piece of meat through the bowl with the egg and flour mixture. Fry the livers in a pan with hot oil.


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Comments:

  1. Mim

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  2. Stearc

    I think you are wrong. Email me at PM, we'll talk.

  3. Cloridan

    Your opinion will be useful



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