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Spread with cream cheese and smoked salmon

Spread with cream cheese and smoked salmon


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Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Spreads with cream cheese and smoked salmon:

We need slices of toast, which we cut into four, then grease each with cream cheese, I had Almette with greens. Then place a piece of. On each slice smoked salmon. squeeze lemon juice over the sandwiches and ready, the appetizer can be served!


Preparation of scalded dough for choux shells

We put in a bowl, on the fire, water, butter, a pinch of salt and a pinch of pepper. Let the butter melt and the liquid reaches the boiling point, then add all the flour and mix intensely, until it absorbs all the liquid and we get a homogeneous dough.

Let the dough cool well and incorporate into it, one at a time, the three hours. Let the dough cool for 30 minutes.

We assemble and bake the shells for the choux

Turn the oven to 180 degrees.

We put the dough in a posh with two stars and we create rolls out of it, in the tray lined with baking paper. We create them at distances of 2 cm, in order to leave space for them to expand during the heat treatment.

Bake the choux shells at 180 degrees for 30 minutes, or until they brown nicely on the surface.

Let them cool well before cutting them.

We prepare the cream cheese with smoked salmon

We mix all types of br & acircnza in a bowl. We add sm & acircnt & acircnă at & acirct c & acirct to get a creamy composition.

Chop the smoked salmon into small pieces and mix them with the cream cheese.

Chop a few sprigs of green dill and a few basil leaves and add them to the smoked salmon br & acircnză composition.

We can add a little paprika, a little nutmeg, or ground cumin, for extra taste and color.

Cut a cap from the chilled choux and fill them with this smoked salmon cream cheese.

& Icircn hope you liked this idea, we wish you more preparation choux appetizer recipe with cream cheese and smoked salmon and enjoy it!


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smoked salmon fillets
br & acircnză cream
fresh dill
hot pepper flakes
red pepper, ground
a little lemon juice
slices of wholemeal bread or baguette.

Difficulty: easy & middot Preparation time: 5 minutes

Grease the slices of cheese with cream cheese, place the smoked salmon slices and sprinkle with a little lemon juice.
Then garnish with fresh dill, hot pepper flakes and ground red pepper.


Ingredients

To prepare this recipe in record time, it is necessary to have the mini-tart shells bought, ready-made.

If you still want to prepare them completely from scratch, use this tart wheat recipe .

  • Roll out the tart top after you have cooled it and cut it into a round shape.
  • Place the cut shapes in a tray of mini-tarts or muffins, greased with oil before and press them centrally, so that they remain evenly spread on the walls of the molds.
  • Prick the dough from place to place with a toothpick, then bake the molds for a maximum of 12-15 minutes, until the tart shells brown nicely. Allow to cool, then fill as follows:


Slice the salmon and place it in a bowl with lemon slices. Sprinkle salt and pepper powder over it, then mix it a little and cover it with aluminum foil and put it in the fridge to marinate for 30 minutes.

Separately, slice the bread and put it in the oven to brown. Blend the butter, telemeau and mascarpone cheese with the blender, then leave the composition in the fridge for a few minutes.

Remove the slices of toast and grease them with cream cheese and place the slices of smoked salmon on top.


Ingredients Appetizers with smoked salmon and red caviar

  • 200 g smoked salmon
  • 150 g ricotta
  • 25 g salmon
  • fresh dill
  • ground white pepper (to taste)
  • a few slices of bread

Appetizers with smoked salmon and red caviar

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3 suggestions for appetizers with smoked salmon

1. Appetizer with smoked salmon and cream cheese

Ingredient: 150 g of smoked salmon, 150 g of cream cheese (prepared at home or bought), a medium onion, a cucumber, a tomato, two tablespoons of lemon juice, dill or other greens, pepper.

Chop the salmon, mix it with the cream cheese, onion and chopped greens as small as possible, until smooth. Add lemon juice and pepper to taste. Place the cucumber slices on a plate, which you can make a pattern on the edge, and arrange the salmon paste on them. Decorate with green threads and slices of tomato.

2. Rolls with bread and smoked salmon

Ingredient: 3-4 slices of bread (you can also use glue), 100 g of cream cheese, 150 g of smoked salmon, a bell pepper.

Cut 3-4 very thin slices of bread and press them with a rolling pin. Spread a layer of cream cheese on them, put strips of salmon and add another layer of cream cheese. Cut a few slices of bell pepper and place them on the edge where you start rolling the slice of bread. Roll carefully and wrap one by one in plastic wrap. Leave the smoked salmon appetizers in the fridge until ready to serve.

3. Appetizers with smoked salmon and avocado

Ingredient: an avocado, 150 g of smoked salmon, two tablespoons of lemon juice, a red onion, a few slices of small sliced ​​bread or baguette.

Pass the avocado fruit and pour lemon juice over it. Cut a red onion as small as possible and put it in the avocado paste, mixing well. Spread the cream obtained over the slices of bread, add strips of salmon and decorate according to your preferences.

Small and elegant, appetizers with smoked salmon they are perfect for the Christmas table, because they offer a special look and impress even the most capricious.

Photo source: nomnompaleo.com, sbs.com.au

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Tagliatelle with smoked salmon and cream cheese

Boil the pasta al dente, according to the instructions on the package. Keep 150 ml of the water in which they cooked the pasta! It takes to make the sauce.
Heat oil in a pan and cook the onion. Add the cream cheese and mix. Gradually add the water in which they cooked the pasta until you get a creamy sauce. Add salmon, salt, pepper, dill and boiled tagliatelle. Stir until the pasta is well covered.

Serve the pasta with some chopped dill on top. Good appetite!

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham


Spreads with salmon and cream cheese

An easy and quick appetizer to prepare, very delicious and healthy! Ideal for a festive meal, but also for a perfect morning!

Ingredient:
dark bread
lightly salted salmon
classic cream cheese
fresh dill

Preparation:

Using a round shape or a glass, cut the bread into a circle.

Grease each slice of bread with cream cheese

Place a thin slice of salmon on top of the cream cheese and garnish with fresh dill.



Comments:

  1. Tushura

    I will know, thank you for your help in this matter.

  2. Thanatos

    Excellent, very useful information

  3. Ridere

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  4. Volker

    Understandably, thank you for an explanation.

  5. Maonaigh

    Thank you for an explanation.



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